What Is Döner?

Döner is a type of kebab made of seasoned meat that’s stacked in an inverted cone shape and cooked slowly on a vertical rotisserie.  As the meat cooks, the outer layers are shaved off for our delicious dishes.  Döner was first found in the 18th-century Ottoman Empire and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor.