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  • Order DELIVERY
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  • VIEW wedding MENU

Wedding Menu

THOUGHTFUL FOOD FOR UNFORGETTABLE CELEBRATIONS:

Classic or contemporary, formal or relaxed, OTTO builds the menu and service around the way you want your celebration to feel. Vibrant Mediterranean cuisine, familiar favorites, and thoughtful hospitality come together in one clear wedding-day plan.

Cocktail Hour - Passed Hors d’Oeuvres

Select 2 for $12.00 | Select 3 for $15.75 per guest

A vibrant start to the celebration, served with warmth and polish

Garden & Seasonal:

• Watermelon, Feta, and Mint Skewers
• Caprese Skewers with Balsamic Glaze
• Peach and Burrata Crostini
• Fig Jam on Crisp Crackers

Mediterranean Favorites:

• Mini Falafel Bites with Tahini
• Hummus Cups with Pita Crisps
• Stuffed Grape Leaves with Tzatziki
• Crispy Mediterranean Spring Rolls with Pomegranate-Chili Glaze

Warm & Savory:

• Mini Kofta Meatballs with Roasted Tomato Glaze
• Bacon-Wrapped Dates

From the Sea:

• Smoked Salmon Crostini with Dill and Capers
• Shrimp Cocktail Shooters
• Mini Crab Cakes

The Mediterranean Feast

Elevated buffet dinner

STARTING AT $60 per guest

A generous and beautifully presented buffet with colorful salads, house-made dips, warm sides, and crowd-pleasing entrées

Includes:

Four salads, appetizers, or sides; three entrées; steamed white rice; warm pita; house-made sauces; baklava bites; buffet equipment; serving utensils; and menu labels

Dips & Starters:

• Creamy Hummus with Extra-Virgin Olive Oil and Pita Chips
• Muhammara with House-Made Pita
• Stuffed Grape Leaves with Tzatziki
• Spinach and Artichoke Dip with OTTO Crackers

Fresh Salads:

• Mediterranean Salad with Feta, Cucumbers, Tomatoes, and Olives
• Pear and Arugula Salad with Goat Cheese and Walnuts
• Beet Salad with Goat Cheese and Citrus Vinaigrette
• House Garden Salad with Cherry Tomatoes, Red Grapes, Chèvre, and Lemon Vinaigrette
• Roasted Sweet Potato Salad

Warm Sides:

• Garlic-Herb Mashed Potatoes
• Roasted Fingerling Potatoes
• Herb-Sautéed Green Beans
• Roasted Brussels Sprouts with Pomegranate Glaze
• Fire-Roasted Seasonal Vegetables
• Sweet Potato Purée

Buffet & Family-Style Entrées:

CHICKEN
• Mediterranean-Spiced Chargrilled Chicken
• Lemon-Herb Roasted Chicken
BEEF
• Mini Kofta Meatballs with Roasted Tomato Sauce
• Sirloin Strips with Seasonal Vegetables
• NY Strip Steak with Caramelized Onions | Add $7 per Guest
SEAFOOD
• Garlic-Butter Sautéed Shrimp
• Roasted Salmon with Herb Rice and Seasonal Vegetables
• Seared Red Snapper
VEGETARIAN
• Crispy Falafel with Tahini
• Creamy Mushroom Risotto
• Mediterranean Vegetable Pasta Napolitana
• Lentil Mash with Caramelized Onions and Fresh Herbs

The Family Table

STARTING AT $70 per guest

A warm, shared-table dining experience served on platters at each table

Includes:

• Three Salads, Appetizers, or Sides
• Two Entrées
• Steamed White Rice or Warm Pita
• House-Made Sauces
• Baklava for Dessert

Optional Additions:

Third entrée add $8 per guest
NY strip steak add $7 per guest

The Plated Celebration

Individually served courses for a polished dinner experience

STARTING AT $85 per guest

IMPORTANT: Staffing required for plated service is quoted separately. Beverages, delivery, rentals, taxes, and venue-specific requirements are also quoted separately.

Includes:

One first course, up to two entrée selections, accompanying sides, and one dessert

First Course (select one)

• Arugula Salad with Pear, Goat Cheese, and Toasted Walnuts
• Beet Salad with Granny Smith Apples, Walnuts, and Goat Cheese
• Mediterranean Salad with Feta and Olives
• Burrata with Roasted Tomatoes, Fresh Basil, Basil Oil, and Balsamic Glaze
• Mixed Greens with Cherry Tomatoes, Red Grapes, Almonds, Feta, and Pomegranate Vinaigrette

Entrées:

• Creamy Mushroom Risotto with Seasonal Vegetables
• Lemon-Herb Roasted Chicken with Crispy Brussels Sprouts and Herb Rice
• Seared Red Snapper with Sweet Potato Purée and Sautéed Asparagus
• Roasted Salmon with Herb Rice and Seasonal Vegetables
• NY Strip Steak with Roasted Fingerling Potatoes and Asparagus
• Filet Mignon with Sweet Potato Purée and Sautéed Asparagus | Add $8 per Guest

Dessert (select one)

• Strawberry Cheesecake
• Classic Tiramisu
• Pistachio or Walnut Baklava
• Hazelnut Chocolate Cake
• Dark Chocolate Custard with Seasonal Berries

Bar & Beverage Collections

PROFESSIONAL BARTENDERS
Starting at $500 per bartender

Final staffing depends on guest count, service time, bar locations, and venue needs

Beverage pricing varies with guest count, service duration, venue requirements, and whether OTTO or the couple provides the alcohol

BEER, WINE & ZERO-PROOF

Starting at $32 per adult guest
• Three House Wines: White, Red, and Sparkling
• Three Beers: IPA, Lager, and Pilsner
• Lemonade, Coca-Cola, Diet Coca-Cola, Ginger Ale, Club Soda, and Tonic Water
• Standard Mixers and Citrus Garnishes

BEER, WINE & SIGNATURE COCKTAILS

Starting at $39 per adult guest
• Includes Everything in the Beer, Wine & Zero-Proof Collection
• Two Custom Signature Cocktails
• Standard Cocktail Mixers and Garnishes

PREMIUM FULL BAR

Starting at $50 per adult guest
• Includes Everything Above
• Vodka, Gin, Tequila, Rum, and Bourbon or Whiskey

Beyond Dinner:

• Coffee and Tea Service
• Non-Alcoholic Beverage Stations
• Water and Ice Service
• China, Glassware, and Flatware Coordination
• Linen and Equipment Coordination
• Late-Night Food Service
• Custom Cultural or Family-Inspired Menu Planning

ㅤ

Ask about an OTTO-style late-night wrap station.

Planning & Full-Service Support

Clear steps, thoughtful coordination, and a service plan built around your celebration

HOW IT WORKS:

1. Share your date, venue, guest count, and service needs.

2. Receive a personalized menu and service proposal.

3. Join us for a tasting and refine the details.

4. Finalize the timeline, staffing, and celebration plan.

ALLERGY & DIETARY ACCOMMODATIONS:

We can prepare and clearly label vegetarian, vegan, halal, gluten-free, dairy-free, nut-free, and other allergen-free selections. Share specific dietary needs during planning so the appropriate preparation and labeling can be arranged.

SERVICE PRICING:

Menu prices reflect culinary selections. Staffing, delivery, rentals, taxes, bar service, and venue-specific requirements are quoted separately unless included in your custom proposal.
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